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$30 - THREE COURSE PRIX FIXE

FIRST COURSE
Guest may choose one of the following:

ESTIA PIKILIA
This combination platter includes “Spanakopita” feta and spinach pies, Maryland style jumbo lump crab cakes served with a mustard aioli, and a fresh spring mix salad dressed with a balsamic vinaigrette.

ESTIA “GRILLED” PIKILIA
This combination platter include Estia’s charcoal grilled octopus sliced over sweet and red onions, three cheese stuffed grilled calamari, and a balsamic vinaigrette tossed spring mix salad.

ROMAINE SALAD
Hearts of romaine are tossed in a creamy feta dressing and crumbled feta cheese, topped with oregano croutons and shredded Kefalograviera cheese.

SECOND COURSE
Guest may choose one of the following:

FISH OF THE DAY
Chef's daily choice of fish served over briam vegetables.

MOUSSAKA
A traditional Greek baked casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera based cream.

KOTOPOULO
Roasted free-range chicken breast served over caramelized onion and scallion orzo topped with a lemon-thyme sauce.

THIRD COURSE

KARIDOPITA
Ground walnuts are the base for this traditional Greek cake that is finished with a Greek honey syrup and served with slices of fresh fruit.

Pre-Theater will be served between the hours of 5:00 to 7:00 pm