$17 TWO COURSE PRIX FIXE EXPRESS LUNCH

FIRST COURSE

Guest may choose one of the following:

SOUPA IMERAS
Chef's daily soup

DOMATA SALATA
Sliced vine ripe tomatoes seasoned with Greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta

SPANAKOPITA
Traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo

SECOND COURSE

Guest may choose one of the following:

KOTOPOULO SOUVLAKI
Marniated chicken skewered with peppers and onions served with rice and mixed greens

FISH OF THE DAY
Chef's daily choice of fish served over briam vegetables

MOUSSAKA
A traditional Greek baked casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera based cream

BIFTEKI SOUVLAKI
Seasoned ground beef and veal skewered and served with rice and mixed greens