BUFFET DISHES

Buffet dishes may be served as larger dishes for cocktail receptions and for buffet style meals

SALATAS/MEZEDES

Fried Calamari 100.00 per pan
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce (Serves 20-25 guests)

Romaine Salata 50.00 per pan
Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera  (serves 15-20 guests)

Horiatiki Salata 60.00 per pan
“Traditional Greek Country Salad” with vine ripe tomatoes, green peppers, cucumbers and red onions tossed with red wine vinegar and extra virgin olive oil. Served with feta cheese and mixed olives (serves 15-20 guests)

SOUVLAKI SKEWERS

Seafood Souvlaki $98 per dozen
Shrimp, scallops, and swordfish are skewered with Vidalia onions, peppers and tomatoes

Shrimp Souvlaki $72 per dozen
3 pieces of shrimp skewered with sweet Vidalia onions and cherry tomatoes

Kotopoulo Souvlaki $35 per dozen
Marinated chicken skewers with peppers and onions

Bifteki Souvlaki $35 per dozen
Ground beef and veal skewered

ENTREES
All buffet entrees serve approximately 15 to 20 guests

Pasta A La Grecca $50 per pan
Rigatoni with sautéed spinach, oven roasted tomato and feta cheese

Swordfish or Halibut Steaks $250 per pan
Grilled fish served with roasted peppers and grilled onions

Garides Saganaki Orzo $160 per pan
Shrimp sautéed with white wine tomatoes and feta and tossed with orzo pasta

Wild Atlantic Salmon $250 per pan
Grilled wild atlantic salmon served with sautéed horta, ladolemeno, and capers

Kotopoulo $225 per pan
Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon thyme jus

SIDE DISHES ($30 per pan)

Potatoe Ladorigani
Boiled potatoes

Briam Vegetables
Baked vegetable stew

Potatoe Tiganites
Greek Fries

Spanakorizo
Spinach rice

Grilled Vegetables
Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled, served with mint yogurt sauce

DESSERTS
Choose 1 dessert: $8 per person; Choose 2 desserts: $10 per person; Choose 3 desserts: $13 per person

Yiaourti Me Meli
Homemade yogurt topped with imported Greek honey and chopped almonds

Ekmek
Pistachios layered between kataifi filo, custard and whipped cream

Galactobourico
Semolina custard wrapped in filo with orange, lemon zest and syrup

Karidopita
Traditional walnut honey cake

Baklava
Layered filo with almonds and walnuts in a honey syrup

Fruit Platter $75 per platter
Chef's Choice seasonal fruit (serves approximately 20 guests)