HORS D'OEURVES

Cocktail receptions are the perfect prelude into your meal. These are great opportunities for networking and social events with or without a sit down meal. Hors d'oeuvres may be served buffet style or butler style. Butler service requires a $75 flat fee and is charged only once, whether one or five dishes are passed by our staff. Your banquet coordinator can recommend the best style of service for each dish as well as the correct amounts to be ordered.

Crab Cakes $42.00 per dozen
Fresh jumbo lump crabmeat from Maryland served with mustard aioli

Cod Fritters $22.00 per dozen
Fresh salted cod mixed with garlic, chives and potatoes, pan fried and served with tomato sauce

Chilean Sea Bass $35.00 per dozen
Fresh skewers of Chilean sea bass marinated in herbs and extra virgin olive oil, charcoal grilled

Fried Calamari (Serves 5 guests) $21.00 per order
Pan fried calamari served with a spicy tomatoe sauce

Grilled Shrimp $65.00 per dozen
Jumbo gulf shrimp tossed with a brandy infused ladolemono

Arni Keftedes $10.00 per dozen
Miniature lamb meatballs seasoned with mint and oregano and served with Tzatziki

Lamb Lollipops $70.00 per dozen
Baby New Zealand lamb chops marinated in herbs, lemon and extra virgin olive oil, charcoal grilled, served with tzatziki

Braised Pulled Lamb in Phyllo $45.00 per dozen
Braised leg of lamb seasoned with onions, garlic, oregano and keflograviera cheese rolled in phyllo and served with yogurt and spicy marinara

Psaropita $35.00 per dozen
Leeks, scallions, chives, feta and kasseri cheese rolled in phyllo with salmon and served with tarama mousse

Estia Chips $12.00 per order
Zucchini & eggplant cut thin and lightly fried, served with tzatziki

Spanakopita $15.00 per dozen
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Tzatziki Spread (Serves 15-20 guests) $20.00 per pint
Greek yogurt seasoned with cucumbers, garlic, dill and extra virgin olive oil, served with pita

Htipiti Spread (Serves 15-20 guests) $20.00 per pint
Roasted red peppers are skinned and blended with feta cheese and jalapenos, served with pita

Melitzano Salata Spread (Serves 15-20 guests) $20.00 per pint
Smoked eggplant is combined with Greek yogurt, walnuts, red wine vinegar, garlic and mint, served with pita

Cucumber Circles $10.00 per dozen
Thin Slices of Cucumbers are topped with a quenelle of Tzatziki

Mini Kotopoulo Souvlaki 25.00 per dozen
Marinated chicken skewers served with tzatziki

Mini Bifteki Souvlaki 25.00 per dozen
Ground beef and veal skewered, served with tzatziki

Dolmades 25.00 per dozen
Valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves