PRIX FIXE DINNER MENUS

Prix fixe dinner menus are customizable and may be created based on individual needs. A la carte dishes may be added to any prix fixe menu. Pricing may vary based on changes made.

$45.00 Dinner Menu

MEZEDES: All mezedes are served family style for sharing

Spanakopita

Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Fried Calamari
Pan fried tender rings of fresh calamari and served with lemon and a spicy marinara sauce

SALATA: All salatas are served family style for sharing

Romaine Salad
Hearts of romaine tossed with a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

ENTREES: Guests will have a choice of the following entrees

Fish of the Day

Chef's daily choice of fish served over briam vegetables

Moussaka

A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera bechamel

Pasta A La Grecca

Rigatoni with sauteed spinach, oven roasted tomato and feta cheese

Kotopoulo
Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon thyme jus

DESSERT: To be served individually

Karidopita
Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup and served with slices of fruit

BEVERAGES: Unlimited service
American Coffee & Tea & Iced Tea

$55.00 Dinner Menu

Mezedez: All mezedes are served family style for sharing

Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce

Salata: All salatas are served family style for sharing

Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

Horiatiki Salata
"Traditional Greek country salad" with vine ripe tomatoes, green peppers, cucumbers and red onions tossed with red wine vinegar and extra virgin olive oil. Served with feta cheese and mixed olives

Entrees: Guests will have a choice of the following entrees

Lavraki
Whole grilled European seabass served off the bone with ladelmeno, capers, chopped parsley and sauteed horta

Arni Trahana
Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama and shaved mizithra cheese

Kotopoulo
Organic chicken roasted served over carmalized onion and yogurt orzo with a lemon thyme jus

Dessert: To be served individually

Karidopita
Ground walnuts are the base for this traditional Greek cake which is finished witha greek honey syrup and served with slices of fruit

Beverages: Unlimited service
American Coffee & Tea & Iced Tea

$65.00 Dinner Menu

Greek Spreads: All spreads are served family style for sharing

Spread Pikilia
Traditional Greek spreads including tzatziki, melizano salata and htipiti served with grilled pita bread

MEZEDES: All mezedes are served family style for sharing

Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce

Cheese Saganaki
Pan fried "kefalograviera" cheese sauteed in olive oil and served with an ouzo lemon emulsion

SALATA: All salatas are served family style for sharing

Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green peppers, cucumbers and red onions tossed with red wine vinegar and extra virgin olive oil. Served with feta cheese and mixed olives

ENTREES: Guests have a choice of the following entrees

Lavraki

Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and sauteed horta

Wild Atlantic Salmon

Grilled wild atlantic salmon served with sauteed horta, ladolemeno, and capers

Kotopoulo

Organic chicken roasted served over caramalized onion and yogurt orzo with a lemon thyme jus

Arni Trahana
Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama and shaved mizithra cheese

DESSERT: To be served individually

Baklava
Layered filo with almonds and walnuts in a honey syrup

BEVERAGES: Unlimited service
American Coffee & Tea & Iced Tea

$85.00 Dinner Menu

Greek Spreads: All spreads are served family style for sharing

Spread Pikilia
Traditional Greek spreads including tzatziki, melizano salata and htipiti served with grilled pita bread

MEZEDES: All mezedes are served family style for sharing

Octopodi
Charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley, and red wine vinaigrette

Crab Cakes
Jumbo lump maryland crab cakes served with lemon dill marinated gigandes and mustard aioli

Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce

SALATA: All salatas are served family style for sharing

Romaine Salad
Hearts of romaine tossed with a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green peppers, cucumbers and red onions tossed with red wine vinegar and extra virgin olive oil. Served with feta cheese and Mixed olives

ENTREES: Guests will have a choice of one of the following entrees

Lavraki
Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and sauteed horta

Kotopoulo
Organic chicken roasted served with caramelized onion and yogurt orzo with a lemon thyme jus

Swordfish Souvlaki
Marinated center loin cut swordfish served off the skewer with grilled onions, peppers, and tomatoes, in a lemon dressing with capers and oregano

Filet Mignon
Grilled 100z filet served with roasted shitake mushrooms and whipped potatoes

Lamb Chops
Lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki

DESSERT: To be served individually

Baklava
Layered filo with almonds and walnuts in a honey syrup

BEVERAGES: Unlimited service
American Coffee & Tea & Iced Tea