PRIX FIXE LUNCH

$20.00 Lunch Menu

MEZEDEZ: Hosts may select one of the following to be served family style for sharing

Domata

Sliced vine ripe tomatoes seasoned with Greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta

Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Fried Calamari

Pan fried tender rings of fresh calamari served with lemon and a spicy marinara sauce

ENTREES: Guests will have a choice of the following entrees

Pasta A La Grecca
Rigatoni with sautéed spinach, oven roasted tomato and feta cheese

Kotopoulo Souvlaki
Marinated chicken skewered with peppers and onions, served with Greek fries and mixed greens

Bifteki Souvlaki
Ground beef and veal skewered and served with mixed greens and Greek fries

DESSERT: To be served individually

Karidopita
Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup and served with slices of fruit

$30.00 Lunch Menu

MEZEDES: All mezedes are served family style for sharing

Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

ENTREE: Guests will have a choice of the following entrees

Fish of the Day
Chef’s daily choice of fish served over briam vegetables

Moussaka
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera béchamel

Kotopoulo Souvlaki
Marinated chicken skewered with peppers and onions, served with Greek fries and mixed greens

DESSERT: To be served individually

Karidopita
Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup and served with slices of fruit

$40.00 Lunch Menu

MEZEDES: All mezedes are served family style for sharing

Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked

Fried Calamari
Pan fried tender rings of fresh calamari and served with lemon and a spicy marinara sauce

Romaine Salad

Hearts of romaine are tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded keflograviera

ENTREES: Guests will have a choice of the following entrees

Fish of the Day
Chef’s daily choice of fish served over briam vegetables

Pasta A La Grecca
Rigatoni with sautéed spinach, oven roasted tomato and feta cheese

Kotopoulo

Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon thyme jus

DESSERT: All dessert platters will be served family style for sharing

Karidopita
Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup and served with slices of fruit

Baklava

Layered filo with almonds and walnuts in a honey syrup

Prixe Fixe lunch menus are customizable
A la carte lunch dishes may be added to any prix fixe menu. Pricing may vary based on changes made. Beverages are not included in standard prix fixe luch menus and can be added to prix fixe costs. Please speak with your banquet coordinator for more information.

Brunch Menus
Brunch entrees may be added to any prix fixe lunch menu on Sundays only. Speak with your banquet coordinator for more information regarding brunch entrees