$30 - THREE COURSE PRIX FIXE PRE THEATER

FIRST COURSE

Choice of:

*SPREAD PIKILIA
Greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita

ESTIA MEZEDAKIA
Spanakopita and arni keftedes served with spring mix salad

GRILLED CALAMARI
Charcoal grilled rings of tender calamari served with lemon

ROMAINE SALAD
Hearts of romaine are tossed in a creamy caper dill dressing

SECOND COURSE

Choice of:

*PAPOUTSAKIA
Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki

SHRIMP SOUVLAKI
Grilled with onions and cherry tomatoes served with vegetable souvlaki

FISH OF THE DAY
Chef's daily choice of fish served over briam vegetables

MOUSSAKA
A Greek casserole layered with seasoned ground beef, sliced eggplant, and potatoes, topped with a Kefalograviera bechamel

ARNI TRAHANA
Boneless lamb shank over wheat pasta with tomato kampama, pinenuts, currants and feta cheese

KOTOPOULO
Roasted free-range chicken breast served over caramelized onion and scallion orzo topped with a lemon thyme jus

THIRD COURSE

FRUIT PLATE
Chef's choice of seasonal fruit

KARIDOPITA
Traditional walnut honey cake