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PLAKI
Chilean sea bass slow baked in fish fume and tomato sauce with onions,
tomatoes, green peppers, carrots, potatoes, capers, and thyme SWORDFISH STEAK
Center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes TONOS
Sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia HALIBUT
Grilled halibut steak, red onions, tomatoes, and peppers served with Kalamata olive tapenade and ladolemeno
WILD SALMON
Grilled salmon served with wilted wild greens, ladolemeno and capers
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