SOUPA IMERAS
Chef’s daily soup

DOMATA SALATA
Sliced vine ripe tomatoes seasoned with Greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta

SPANAKOPITA
Traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese rolled in phyllo dough and baked

KALAMARAKIA TIGANITA
Fresh fried calamari rings served with lemon and a spicy marinara sauce

SECOND COURSE
Choice of:

FISH OF THE DAY
Chef’s daily choice of fish served over briam vegetables

MOUSSAKA
A traditional Greek baked casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera based cream

PASTICCIO
A Greek version of lasagna, a layer of large hollowed pasta is topped with seasoned ground beef, Kefalograviera cheese and Béchamel sauce baked golden brown

BIFTEKI SOUVLAKI
Seasoned ground beef and veal skewered and served with Greek fries and mixed greens