KOTOPOULO SOUVLAKI
Marinated chicken skewered with peppers and onions served with
Greek fries and mixed greens

BIFTEKI SOUVLAKI
Ground beef and veal skewered and served with mixed greens and
Greek fries

MIXED SEAFOOD SOUVLAKI
Shrimp, scallops and swordfish are skewered with sweet Vidalia
onions and cherry tomatoes served over mixed greens with balsamic vinaigrette

CHILEAN BASS SOUVLAKI
Skewers of Chilean Bass marinated with rosemary and thyme served with mixed greens

FISH OF THE DAY
Chef’s daily choice of fish served over briam vegetables

GARIDES SAGANAKI ORZO
Shrimp sautéed with white wine tomatoes and feta and tossed
with orzo pasta

XIFIAS SOUVLAKI
Marinated center loin cut swordfish served off the skewer with
grilled onion, peppers, and tomatoes with a lemon dressing

HALIBUT
Grilled halibut steak, red onions, tomatoes, and peppers served with Kalamata olive tapenade

WHOLE FISH
Whole fish are charcoal grilled served with ladolemeno, oregano,
and capers. We recommend one pound of fish per person.
Fish are priced by the pound.

VILLAGE ENTREES

*PASTA ALA GRECCA
Rigatoni tossed with fresh spinach, basil and tomato sauce topped
with grated feta and extra virgin olive oil

PASTICCIO
A Greek version of lasagna layered with thick pasta, seasoned
ground beef and topped with a Kefalograviera béchamel

MOUSSAKA
A traditional Greek casserole layered with seasoned ground beef,
sliced eggplant, potatoes and topped with a Kefalograviera béchamel

ARNI PIADAKIA
Lamb chops marinated for three days in olive oil, lemon and fresh
herbs served with potato tiganites and tzatziki