TARAMA
Cod roe and red onions pureed with olive oil and lemon

*MELIZANOSALATA
Traditional roasted baby eggplant spread

*DOLMADES
Valencia rice, pine nuts, currants, fennel and dill stuffed in grape
vine leaves

*SAGANAKI
Kefalograviera cheese pan fried with an ouzo lemon emulsion

OCTOPODI
Grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette

YEMISTA KALAMARAKIA
Calamari stuffed with a trio of Greek cheeses, grilled served with
lemon and extra virgin olive oil

KALAMARAKIA TIGANITA
Fresh calamari fried tender, served with a spicy tomato sauce

SOUP OF THE DAY
Chef’s daily soup