Estia Restaurant

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Sunday, April 27th, 2008

Estia will be offering the following Greek Easter specialties in addition to
our a la carte menu:

Click here to download this menu as a PDF

SOUP
Mayeritsa
Traditional Greek Easter soup with lamb and seasoned scallions, dill, parsley, spinach and rice.

SALAD
Marouli Salata
Chopped romaine with dill and scallions, dressed with latholemeno.

ENTREE
Roasted Lamb
Roasted lamb seasoned with oregano, lemon, pepper and garlic. Served with Greek style oven roasted potatoes.

DESSERT
Koulourakia & Tsoureki
Greek cookies and sweet bread

Greek Easter Dinner is $60 per person excluding tax and gratuity. All items are available individually.