*HORIATIKI SALATA
“Country salad” tomatoes, cucumbers, green peppers, red onions, feta and olives

*ROMAINE SALATA
Baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese

*ROKA SALATA
Roasted beets, manuri cheese, arugula, Kalamata olives, and latholemeno

MEDITERRANEAN SALATA
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, Kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese

ASTAKOS SALATA
One Pound Maine lobster grilled tossed with radicchio, Belgium endive, fennel, scallions, and Metaxa infused ladolemeno