ARNI PIADAKIA
Lamb chops marinated for three days in olive oil, lemon and
fresh herbs served with potato tiganites and tzatziki

ARNI TRAHANA
Lamb shank braised and de-boned served over cracked wheat pasta
with tomato kampama and shaved mizithra cheese

FILET MIGNON
Grilled 10oz filet served with roasted shitake mushrooms and potato tiganites

BRIZOLA
14oz Dry aged strip steak served with potato tiganites

KOTOPOULO
Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus