PLAKI
Chilean sea bass slow baked in fish fume and tomato sauce with onions,
tomatoes, green peppers, carrots, potatoes, capers, and thyme

XIFIAS SOUVLAKI
Marinated center loin cut swordfish served off the skewer with grilled onions,
peppers, and tomatoes in a lemon dressing with capers and oregano

TONOS
Sesame seed crusted yellow-fin tuna grilled rare served with horta, beets,
and almond scordalia

HALIBUT
Grilled halibut steak, Vidalia onions, tomatoes, and Holland peppers served
with Kalamata olive tapenade and ladolemeno

WILD ATLANTIC KING SALMON
Grilled salmon served with wilted wild greens, ladolemeno and capers