Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemeno, oregano, and capers. We recommend one pound of fish per person. Fish are priced by the pound.

LAVRAKI - 26lb
“Loup de Mer” European sea bass, lean white meat with moist tender flakes

TSIPOURA - 25lb
“Royal Dorado” is extremely moist with a mild flavor

LETHRINI - 34lb
“The Greek Pride” white lean fish from the snapper family, with a delicate sweet flavor

FAGRI - 34lb
Firm and Flavorful Mediterranean white snapper

BARBOUNI - 36lb
Served on the bone pan fried in olive oil, this Mediterranean delicacy has a sweet flavor and aroma

XRISTOPSARO - 28lb
“Saint Pierre” this legendary fish is unique in appearance with a mild sweet and distinct flavor

KARAVIDES - 45lb
“Langoustines” a Mediterranean delicacy with a sweet and succulent flavor

ASTAKOS - 24lb
Live Maine deep-water lobsters, split, claws de-shelled and charcoal grilled

BLACK BASS - 28lb
Black bass baked in sea salt, served with parsley sauce and grilled vegetables

GLOSA - 56lb
Dover Sole from Holland is pan sautéed in olive oil, served with ladolemeno

Our chefs remove middle bone unless otherwise instructed. Some small bones may remain.