*ESTIA CHIPS
Zucchini and eggplant fried crispy served with tzatziki

*SPANAKOPITA
Leeks, scallions, spinach, and feta wrapped in phyllo dough

*SAGANAKI
Pan fried kefalograviera cheese served with an ouzo lemon emulsion

OCTOPODI
Charcoal grilled octopus with red and white onions, dill, roasted
peppers, capers, parsley and red wine vinaigrette

YEMISTA KALAMARAKIA
Calamari stuffed with a trio of Greek cheeses, grilled served with
lemon and extra virgin olive oil

KALAMARAKIA TIGANITA
Pan fried calamari served with spicy tomato sauce and lemon

MIDIA ESTIA
New Zealand mussels, Metaxa, ouzo, shallots, dill, diced tomato and feta

GARIDES
Head on Maya prawns charcoal grilled with arugula and cherry tomatoes

SARDELES
Sardines are de-boned and then tied with celery, oregano and grilled

KAVOURI KEFTEDA
Jumbo lump Maryland crab cake served over Beluga lentils and lemon
marinated gigandes

CHILEAN BASS SOUVLAKI
Marinated Bass served with mixed greens and red pepper coulis

HTENIA SAGANAKI
Pan seared scallops baked in ouzo infused tomato sauce with feta cheese