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| MEZEDES |
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*SPANAKOPITA
Spinach, feta, leeks, scallions and dill rolled in phyllo
TARAMA
Cod roe and red onions pureed with olive oil and lemon
*MELIZANOSALATA
Traditional roasted baby eggplant spread
*DOLMADES
Valencia rice, pine nuts, currants, fennel and dill stuffed in
grape
vine leaves
*SAGANAKI
Kefalograviera cheese pan fried with an ouzo lemon emulsion
OCTOPODI
Grilled and marinated octopus, sliced and served over red and
sweet onions, dressed with grilled peppers, capers and red win
vinaigrette
YEMISTA KALAMARAKIA
Calamari stuffed with a trio of Greek cheeses, grilled served
with
lemon and extra virgin olive oil
KALAMARAKIA TIGANITA
Fresh calamari fried tender, served with a spicy tomato sauce
SOUP OF THE DAY
Chef’s daily soup |
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SALATES |
SANDWICHES |
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*HORIATIKI SALATA
Classic Greek country
salad with vine ripe tomatoes, onions, peppers,
cucumbers, mixed olives and wood barrel aged feta
Add chicken or shrimp |
FILET MIGNON PITA
SOUVLAKI
Filet and Vidalia
onions grilled served on a pita with oregano fries,
tomato, lettuce and tzatziki, served with Greek
fries and mixed greens |
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KOTOPOULO
SALATA
Hearts of baby romaine lettuce tossed
with a creamy caper dill dressing feta cheese,
oregano croutons and grilled marinated chicken |
ESTIA BURGER
Ground sirloin topped with caramelized onions and
kasseri cheese served on a Jewish onion deli roll
with lettuce and tomato with a side of Greek fries |
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GARIDES SALATA
Spinach is tossed with cucumbers
and tomatoes dressed in a balsamic
vinaigrette topped with grilled
marinated shrimp |
TUNA BURGER
Yellow-fin tuna crusted with sesame seeds grilled
served with mustard aioli mixed greens and Greek
fries |
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GRILLED TUNA SALATA
Sliced rare tuna served with mixed
greens tossed with cucumbers, diced tomatoes, green
apples, walnuts and
blue cheese |
CRAB CAKE BURGER
Maryland Style crab cake served on a roll with
mustard aioli, mixed greens and Greek fries |
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MEDITERRANEAN SALATA
Grilled eggplant, red peppers, cherry tomatoes,
romaine lettuce, Kalamata olives and balsamic
vinaigrette topped
with fried calamari and feta cheese |
KOTOPOULO
SALATA PITA
Romaine lettuce, feta cheese and oregano croutons
tossed with caper dill dressing wrapped in a pita
with grilled chicken and served with Greek fries |
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| *Indicates
Vegetarian Items |
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