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| CHAMPAGNE BRUNCH |
Compliments
of Estia, Your Choice of beverage with Champagne Brunch
selection:
Bloody Mary, Screwdriver, Bellini, Mimosa, Campari, Champagne,
Orange or Grapefruit Juice |
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AVGA TIGANITA
Three eggs your way served with Estia fried potatoes and sausage
GREEK TOAST
Our special version of French toast made with Tsoureki and
served with
maple syrup and fresh berries
POACHED EGGS
Two poached eggs served in an herbed filo cup with fresh sautéed
spinach and
roasted peppers, topped with an herb hollandaise and side of
bacon
SMOKED FISH PLATTER
Smoked fish including salmon, sable, and white fish salad served
with lettuce, tomatoes, onions, hardboiled eggs, and a toasted
bagel with cream cheese
AVGA KAVOURIA
Home-style frittata made with fresh lump crab meat, asparagus,
and kasseri
cheese served in a cast iron skillet
*AVGA SPANAKIA
A three egg omelet featuring a traditional combination of
spinach, leeks, feta,
tomato, and scallions served in a cast iron skillet
AVGA ME KREAS
A country style omelet served in a skillet with bacon, sausage,
potatoes,
kefalograviera and kasseri cheese
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| VILLAGE ENTREES |
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*PASTA ALA GRECCA
Rigatoni tossed with fresh spinach, basil and tomato sauce
topped
with grated feta and extra virgin olive oil
PASTICCIO
A Greek version of lasagna layered with thick pasta, seasoned
ground beef and topped with a Kefalograviera béchamel
MOUSSAKA
A traditional Greek casserole layered with seasoned ground beef,
sliced eggplant, potatoes and topped with a Kefalograviera
béchamel
ARNI PIADAKIA
Lamb chops marinated for three days in olive oil, lemon and
fresh
herbs served with potato tiganites and tzatziki |
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SOUVLAKI PLATES |
SEAFOOD ENTREES |
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KOTOPOULO
SOUVLAKI
Marinated chicken skewered with peppers and onions
served with Greek fries and mixed greens |
XIFIAS SOUVLAKI
Marinated center loin cut swordfish served off
the skewer with grilled onion, peppers, and tomatoes
with a lemon dressing |
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BIFTEKI
SOUVLAKI
Ground beef and veal skewered and served with mixed
greens and Greek fries |
FISH OF THE DAY
Chef’s daily choice of fish served over briam
vegetables |
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MIXED SEAFOOD SOUVLAKI
Shrimp, scallops and swordfish are skewered with
sweet Vidalia onions and cherry tomatoes served over
mixed greens with balsamic vinaigrette |
HALIBUT
Grilled halibut steak, red onions, tomatoes, and
peppers served with Kalamata olive tapenade |
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CHILEAN BASS SOUVLAKI
Skewers of Chilean Bass marinated with rosemary and
thyme served with mixed greens |
WHOLE FISH
Whole fish are charcoal grilled served with
ladolemeno, oregano, and capers. Fish are priced by
the pound. |
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SIDES |
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*HORTA
Wild wilted greens |
*BRIAM VEGETABLES
Baked vegetable stew |
*SPANAKORIZO
Spinach rice |
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*POTATO LADORIGANI
Boiled Potatoes |
*GRILLED VEGETABLES
Served with mint yogurt |
*POTATO TIGANITES
Fried potatoes |
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