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| MESIMERINO |
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KOTOPOULO SOUVLAKI
Marinated chicken skewered with green peppers and onions served
with oregano fries and mixed green HORIATIKI SALATA Classic
Greek salad with vine-ripened tomatoes, cucumbers, peppers, red
onions, mixed olives, and wood barrel aged feta cheese.
GARIDES SALATA
Spinach salad served with grilled jumbo gulf shrimp and tossed
in a honey balsamic vinaigrette.
CHILEAN BASS SOUVLAKI
Chilean Sea Bass grilled and served with a roasted red pepper
sauce and mixed greens.
KOTOPOULO SALATA
Hearts of baby romaine lettuce tossed with a creamy caper
dressing topped with shaved Kefalograviera cheese and grilled
chicken.
BIFTEKI SOUVLAKI
Ground beef skewered and served with pita and mixed greens.
CRAB CAKE BURGER
Maryland crab cake sandwich served with oregano fries.
GRILLED TUNA SALATA
Grilled tuna salad with green apples, blue cheese, mixed greens,
and toasted walnuts.
PASTA ALA GRECCA
Rigatoni with sautéed spinach, oven roasted tomato and feta.
TUNA BURGER
Blue-fin tuna sandwich served with oregano fries and mixed
greens.
PASTICCIO
A Greek version of lasagna layered with thick pasta, seasoned
ground beef and topped with a cheese Béchamel sauce, baked until
golden brown.
MOUSSAKA
A traditional Greek baked casserole layered with seasoned ground
beef, sliced eggplant, potatoes and topped with a Kefalograviera
based cream. |
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