SALATA (All salatas are served family style for sharing):
Romaine Salata
Hearts of Romaine Tossed with a Creamy Feta Dressing, Crushed Oregano Croutons and Topped with Shredded Keflograviera Cheese

ENTREE (Guests have a choice of):
Lavraki
Whole Grilled Lavraki Served Off the Bone with Latholemeno, Capers, Chopped Parsley and Horta

Wild Atlantic Salmon
Grilled Wild Atlantic Salmon Served with Sauteed Horta

Kotopoulo
Roasted Breast of Chicken Served with Caramelized Onions, Scallion and Yogurt Orzo Topped with a Lemon Thyme Jus

DESSERT
Karidopita
Ground Walnuts are the Base for this Traditional Greek Cake which is Finished with a Greek Honey Syrup and Served with Slices of Fruit

ENTREE (Guests have a choice of):
Lavraki
Charcoal Grilled Lavraki served with Latholemeno, Capers, Chopped Parsley and Horta

Arni Trahana
Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama and shaved mizithra cheese

Wild Atlantic Salmon
Grilled Wild Atlantic Salmon Served with Sautéed Horta

Kotopoulo
Roasted Breast of Chicken served with Caramelized Onion, Scallion and Yogurt Orzo
topped with a Lemon Thyme Jus

DESSERT
Baklava
Toasted Walnuts, Cinnamon and Sugar are rolled in Phyllo Dough, baked, and topped with Honey Syrup

MEZEDES (All mezedes are served family style for sharing):
Fried Calamari
Tender Rings of Fresh Calamari Pan Fried and served with a Spicy Tomato Puree

Octopodi
Charcoal Grilled Octopus Marinated in Red Wine Vinegar served over Red and Vidalia Onion Salad and garnished with Grilled Red and Yellow Peppers, Capers and Parsley

Crab Cakes
Jumbo Lump Maryland Crab Cakes served with Lemon Dill Marinated Gigandes and Mustard Aioli

SALATA (All salatas are served family style for sharing):
Romaine Salad
Hearts of Romaine tossed with a Creamy Feta Dressing, Crushed Oregano Croutons and topped with Shredded Keflograviera Cheese

Horiatiki Salata
“Traditional Greek Country Salad” with Vine Ripe Tomatoes, Green Peppers, Cucumbers and Red Onions tossed with Red Wine Vinegar and Extra Virgin Olive Oil.
Served with Feta Cheese and Mixed Olives

ENTREE (Guests have a choice of):
Lavraki
Whole Grilled Lavraki served off the bone with Latholemeno, Capers, Chopped Parsley and Horta

Swordfish Souvlaki
Cubes of Parsley Marinated Swordfish are skewered with Vidalia Onions, Peppers and Tomatoes and grilled, served with Latholemeno and Capers

Filet Mignon
Broiled Filet Mignon served with Roasted Shitake Mushrooms and Potato Tiganites

Kotopoulo
Roasted Breast of Chicken served with Caramelized Onion, Scallion and Yogurt Orzo
topped with a Lemon Thyme Jus

Lamb Chops
Lemon Marinated Lamb Chops which are Charcoal Grilled and served with
Tzatziki and Potato Tiganites

DESSERT
Baklava
Toasted Walnuts, Cinnamon and Sugar are rolled in Phyllo Dough, baked, and topped with Honey Syrup