Spanakopita
Our famous oven baked phyllo stuffed with fresh spinach, feta and leeks

Fried Calamari
Fried calamari served with spicy tomato sauce

ENTREE (Guests have a choice of):
Pasticcio
A Greek version of lasagna layered with thick pasta, seasoned ground beef and topped with a cheese Béchamel sauce, baked until golden brown

Kotopoulo Souvlaki
Marinated chicken skewered with peppers and onions, served with Greek fries and mixed greens

Moussaka
A traditional Greek baked casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera based cream

DESSERT
Karidopita
Ground Walnuts are the Base for this Traditional Greek Cake which is Finished with a Greek Honey Syrup and Served with Slices of Fruit

Fried Calamari
Fresh Calamari Fried Tender Served with Spicy Marinara Sauce

ENTREE (Guests have a choice of):
Pasta A La Grecca
Rigatoni with Sauté Spinach, Oven Roasted Tomato and Feta

Wild Atlantic Salmon
Grilled Wild Atlantic Salmon Served with Sautéed Horta

Kotopoulo Souvlaki
Marinated Chicken Skewered with Green Peppers and Onions served with
Greek Fries and Mixed Greens

DESSERT
Karidopita
Ground Walnuts are the Base for this Traditional Greek Cake which is Finished with a Greek Honey Syrup and Served with Slices of Fruit

MEZEDES (All mezedes are served family style for sharing):

Spanakopita
Fresh Spinach, Leeks, Scallions and Feta Cheese Wrapped in Phyllo Dough Brushed with Extra Virgin Olive Oil and Baked

Fried Calamari
Pan Fried Tender Rings of Fresh Calamari and Served with a Spicy Tomato Puree

Romaine Salad
Hearts of Romaine are Tossed in a Creamy Feta Dressing and Crumbled Feta Cheese Topped with Oregano Croutons and Shredded Keflograviera

ENTREE (Guests have a choice of):
Wild Atlantic Salmon
Grilled Wild Atlantic Salmon Served with Sautéed Horta

Pasta A La Grecca
Rigatoni with Sauté Spinach, Oven Roasted Tomato and Feta

Kotopoulo
Roasted Free-Range Chicken Breast Served Over Caramelized Onion and Scallion Orzo Topped with a Lemon-Thyme Sauce

DESSERT (Hosts have a choice of 1 to offer guests):
Karidopita
Ground Walnuts are the Base for this Traditional Greek Cake which is Finished with a Greek Honey Syrup and Served with Slices of Fruit

Baklava
Toasted Walnuts, Cinnamon and Sugar are rolled in Phyllo Dough and Baked before getting topped with Honey Syrup