MEZEDES
Spanakopita
Fresh Spinach, Leeks, Scallions and Feta Cheese Wrapped in
Phyllo Dough Brushed with Extra Virgin Olive Oil and baked
$15 per dozen
Fried Calamari
Fresh Calamari Fried Tender served with a Spicy Tomato Sauce
$21 per order (serves 3-5 guests)
$100 per pan (serves 20-25 guests)
Crab Cakes
Fresh Jumbo Lump Crabmeat from Maryland served with Mustard
Aioli
$42 per dozen
Grilled Shrimp
Jumbo Gulf Shrimp tossed with a Bandy infused Ladolemono
$65 per dozen
Lamb Lollipops
Baby New Zealand Lamb Chops Marinated in Herbs, Lemon
and Extra Virgin Olive Oil, charcoal grilled
$70 per dozen
Estia Chips
Zucchini & Eggplant cut thin and lightly fried, served with
Tzatziki
$12 per order (1 order serves approximately 5 guests)
ESTIA'S SPREADS ($20 per pint)
(Each pint serves approximately 15 guests)
All spreads are served with Vegetables and Pita Bread or Pita
Chips
Tzatziki Spread
Greek Yogurt seasoned with Cucumbers, Garlic, Dill and Extra
Virgin Olive Oil
Htipiti Spread
Roasted Red Peppers and skinned and blended with Feta Cheese and
Jalapenos
Melitzano Salata Spread
Smoked Eggplant are scrapped and combined with Greek Yogurt,
Walnuts,
Red Wine Vinegar, Garlic and Mint
SALATAS
Romaine Salata
Hearts of Romaine tossed with a Creamy Feta Dressing, Crushed
Oregano Croutons and topped with Shredded Keflograviera Cheese
$50 per pan (serves 15-20 guests)
Horiatiki Salata
“Traditional Greek Country Salad” with Vine Ripe Tomatoes, Green
Peppers, Cucumbers and Red Onions tossed with Red Wine Vinegar
and Extra Virgin Olive Oil. Served with Feta Cheese and Mixed
Olives
$55 per pan (serves 15-20 guests)ENTREES
Pasta A La Grecca
Rigatoni with Sautéed Spinach, Oven Roasted Tomato and Feta
$50 per pan (serves 15-20 guests)
Swordfish or Halibut Steaks
Grilled fish served with Roasted Peppers and Grilled Onions
$250 per pan (serves approximately 15- 20guests)
Garides Saganaki Orzo
Shrimp sautéed with white wine tomatoes and feta and tossed with
orzo pasta
$160 per pan (serves approximately 15-20 guests)
Wild Atlantic Salmon
Grilled Wild Atlantic Salmon Served with Sautéed Horta
$250 per pan (serves approximately 15-20 guests)
Kotopoulo
Roasted Breast of Chicken served with Caramelized Onion,
Scallion and Yogurt Orzo
topped with a Lemon Thyme Jus
$225 per pan (serves approximately 15-20 guests)
Souvlaki Skewers
Seafood Souvlaki
Shrimp, scallops, and swordfish are skewered with Vidalia
Onions, Peppers and Tomatoes
$98 per dozen
Shrimp Souvlaki
3 Pieces of Shrimp skewered with sweet Vidalia onions and cherry
tomatoes
$72 per dozen
Kotopoulo Souvlaki
Marinated chicken skewers with peppers and onions
$35 per dozen
Bifteki Souvlaki
Ground beef and veal skewered
$35 per dozen
SIDE DISHES ($30 per pan)
Potatoe Ladorigani
Boiled potatoes
Briam Vegetables
Baked vegetable stew
Grilled Vegetables
Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled, served with mint yoghurt sauce
Potatoe Tiganites
Greek Fries
Spanakorizo
Spinach rice
DESSERTS (Dessert Platters may include a choice of desserts which include):
Yiaourti Me Meli
Homemade yogurt topped with imported Greek honey and chopped
almonds
Ekmek
Pistachios layered between kataifi filo, custard and whipped
cream
Galactobourico
Semolina Custard Wrapped in filo with orange, lemon zest syrup
Karidopita
Traditional walnut honey cake
Baklava
Layered filo with almonds and walnuts in a honey syrup
Choose 1 dessert: $8 per person
Choose 2 desserts: $10 per person
Choose 3 desserts: $13 per person
Fruit Platter
Chef’s Choice seasonal fruit
$75 (serves approximately 20 guests) |
